The rule is most relevant to swine slaughter establishments and downstream teams that depend on FSIS inspection procedures, supplier certifications, customer specifications, or plant-level QA documentation. The source-backed change is that FSIS is ending mandatory mandibular lymph node incision and viscera palpation of swine carcasses in all swine slaughter establishments.
First-pass operator checks
- Confirm whether the business operates, buys from, audits, or specifies swine slaughter establishments.
- Identify SOPs, QA records, customer requirements, or supplier approval files that mention the affected inspection steps.
- Ask whether the effective date requires internal training, supplier communication, or specification review.
- Keep food safety and regulatory owners aligned on what changed and what did not.
- Document no action if there is no swine slaughter, supplier, or customer-specification exposure.
Primary source
Visual Post-Mortem Inspection in Swine Slaughter Establishments
FSIS is amending its regulations to end mandatory mandibular lymph node incision and viscera palpation of swine carcasses in all swine slaughter establishments, including establishments operating under traditional swine slaughter inspection or the New Swine Slaughter Inspection System.
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