Imidacloprid; Pesticide Tolerance(s)
This regulation establishes tolerances for residues of imidacloprid (CASRN 138261-41-3) in or on the food and feed commodities of black pepper at 0.05 parts per million (ppm). Under the Federal Food,...
Sign up to read the full analysisWhy this matters to food and beverage teams
This rule is worth screening if your team tracks environmental protection agency activity that could affect ingredients, labeling, plant operations, imports, or compliance timing.
The practical question is whether this changes ingredient sourcing and procurement cost risk, operational compliance requirements and enforcement posture, formulation and approved-input decisions. If it does, pull the source document and decide whether the item needs action now, monitoring, or no response.
Track this document and its deadlines
Get the full analysis, comment period alerts, and compliance calendar -- free for F&B professionals.
Sign Up Free