Revising Establishment Size Definitions
FSIS is considering revising how it defines establishment sizes for purposes of its oversight of meat and poultry establishments and egg products plants. Since 1996, FSIS has used Hazard Analysis and...
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This proposed rule is worth screening if your team tracks agriculture department, food safety and inspection service activity that could affect ingredients, labeling, plant operations, imports, or compliance timing.
The practical question is whether this changes whether your team should submit comments before the window closes, operational compliance requirements and enforcement posture. If it does, pull the source document and decide whether the item needs action now, monitoring, or no response.
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