Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP-Eyp97
The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International...
Want the full context? Use Regulator to track the source, deadlines, and weekly briefing.Document type: News/Update. Agency: International - EFSA. Published: 2026-06-24.
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