Revised safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus niger strain CTS2093
The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus niger strain CTS2093 by Shin Nihon Chemical Co.,...
Want the full context? Use Regulator to track the source, deadlines, and weekly briefing.Document type: News/Update. Agency: International - EFSA. Published: 2026-06-05.
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