Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain BP
The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain BP by HBI Enzymes Inc. The food enzyme is intended to be used in eight food...
Sign up to read the full analysisDocument type: News/Update. Agency: International - EFSA. Published: 2026-06-11.
Why this matters to food and beverage teams
This news update is worth screening if your team tracks international - efsa activity that could affect ingredients, labeling, plant operations, imports, or compliance timing.
The practical question is whether this changes food safety, labeling, operational compliance, or supplier risk. If it does, pull the source document and decide whether the item needs action now, monitoring, or no response.
Track this document and its deadlines
Get the full analysis, comment period alerts, and compliance calendar -- free for F&B professionals.
Sign Up Free